Pasta represents Italian cuisine worldwide; it is the symbol of Italian culinary culture and traditions, capable of captivating even the most discerning palates.

The versatility of pasta and its ability to adapt to different sauces allow for the creation of an endless variety of recipes. In addition to its rich and flavorful taste, pasta is also characterized by its nutritional properties and values: it is a source of carbohydrates, proteins, fibers, and vitamins that contribute to overall well-being.

There are numerous pasta shapes, both dry and fresh, available on the market: from the most common such as spaghetti, penne, and rigatoni to the more characteristic ones. The common denominator is quality.

Italy is the leading country in both pasta production and per capita consumption. For the majority of Italians, pasta is an essential part of their daily diet. It is also a regularly consumed food abroad, sold both retail and wholesale: Italian pasta is found in supermarkets and on the tables of families worldwide.

Pasta constitutes one of the pillars of the Italian agri-food industry, a gastronomic icon that embodies centuries of tradition and passion for food, and serves as an ambassador of Made in Italy around the world.