Pasta, Excellence of Made in Italy

Pasta represents Italian cuisine worldwide; it is the symbol of Italian culinary culture and traditions, capable of captivating even the most discerning palates.

The versatility of pasta and its ability to adapt to different sauces allow for the creation of an endless variety of recipes. In addition to its rich and flavorful taste, pasta is also characterized by its nutritional properties and values: it is a source of carbohydrates, proteins, fibers, and vitamins that contribute to overall well-being.

There are numerous pasta shapes, both dry and fresh, available on the market: from the most common such as spaghetti, penne, and rigatoni to the more characteristic ones. The common denominator is quality.

Italy is the leading country in both pasta production and per capita consumption. For the majority of Italians, pasta is an essential part of their daily diet. It is also a regularly consumed food abroad, sold both retail and wholesale: Italian pasta is found in supermarkets and on the tables of families worldwide.

Pasta constitutes one of the pillars of the Italian agri-food industry, a gastronomic icon that embodies centuries of tradition and passion for food, and serves as an ambassador of Made in Italy around the world.

The Tomato of Campania Felix: a Treasure of Italian Culinary Tradition

The tomato is one of the typical products of the Campania region and the Mediterranean diet.

Campanian tomatoes are renowned worldwide for their quality. The fertility of this land, kissed by the sun and caressed by sea breezes, provides an ideal environment for tomato cultivation. The Mediterranean climate and the farming traditions of local farmers create optimal conditions for growing tomatoes.

The fresh, tangy taste and the typical vibrant red color distinguish this gastronomic excellence. The distinctive character and its authentic and genuine flavor make Campanian tomatoes an irreplaceable product both for haute cuisine and for home cooking.

Tomatoes are processed into a wide range of products for large-scale distribution such as puree, peeled tomatoes, concentrate, sauces, and preserves.

The quality of the raw material and the processing methods have allowed the Italian agri-food industry to conquer leadership in the international market with the export of Italian tomatoes worldwide.